100 Diabetic Recipes


Sugar substitute to equal 1/3 c. sugar

1 tbsp. cornstarch

1/2 tsp. grated lemon rind

2 1/2 tsp. lemon juice

1/4 tsp. nutmeg

1/2 tsp. cinnamon

4 sm. apples, sliced

1 c. all purpose flour, sifted

1 tsp. salt

1/4 c. reduced calorie margarine

3 tbsp. cold water


Combine sugar substitute, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon, and apple slices.  Place in 9 inch deep dish pie plate on baking dish; set aside.  Combine flour and salt; cut in margarine until mixture resembles cornmeal.  Blend in water with fork until all dry ingredients are moistened.  Shape dough into a ball.  Roll out dough on floured surface, and place on top of apple filling.  Bake at 425 degrees for 35 minutes or until brown.  Cut in 8 equal slices and serve.  Yields 8 servings.  Amount 1/8 of pie.  Exchange: 1 1/2 bread, 1/2 fat.


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