100 Diabetic Recipes


4 hard cooked eggs

1/2 tsp. dry mustard

1/4 tsp. salt

Dash of onion powder

Dash of pepper

2 tsp. reduced calorie mayonnaise

1 tsp. vinegar



Halve eggs; remove yolks and mash.  Add other ingredients except paprika to mashed yolks; beat well.  Refill egg whites with yolk mixture.  Sprinkle with paprika.  Refrigerate until served.  Yields 4 servings.  Amount 2 egg halves.  Exchange: 1 medium-fat meat.


Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5