100 Diabetic Recipes


DIET PUMPKIN PUDDING

1 can (16 oz.) pumpkin

2 c. skim milk

2 eggs

1 tsp. cinnamon, or more

Dash of salt (1/8 tsp.)

1 tsp. vanilla

4 to 5 pkg. Equal to taste

 

Blend all ingredients.  Pour into a casserole bowl.  Bake at 425 degrees for 15 minutes, then lower the heat to 350 degrees and bake another 40 to 45 minutes.

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