100 Diabetic Recipes


OATMEAL COOKIES

1 1/2 c. all purpose flour

1 1/2 c. reg. oatmeal, uncooked

Sugar substitute to equal 1/2 c. sugar

1/2 tsp. baking soda

1/4 tsp. salt

3/4 c. reduced calories margarine,  softened

3 tbsp. cold water

 

Combine all ingredients except margarine and water.  Cut margarine into dry mixture with pastry blender or knife; blend until mixture resembles coarse meal. Sprinkle cold water over surface; stir with fork until moistened.  Roll dough to 1/4 inch thickness on waxed paper.  Cut into 24 round or squares.  Place cookies on non-stick cookie sheet.  Bake at 350 degrees for 15 minutes.  Yields 24 cookies.  Amount 1 cookie.  Exchange: 1 bread.

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