100 Diabetic Recipes


OVERNIGHT TUNA CASSEROLE (Microwave)

1 can cream of celery soup

1 c. milk

1 can (6 1/2 oz.) can water packed tuna, drained & flaked

1 c. uncooked elbow macaroni

1 c. frozen peas

1/2 c. chopped onion

1 c. grated Cheddar cheese (reserve 1/4 c.)

 

Whisk soup and milk in 2 quart microwave safe bowl until blended.  Add remaining ingredients except 1/4 cup cheese.  Cover and refrigerate overnight.  Cover with lid or vented plastic wrap.  Microwave on high 15-17 minutes until bubbly. Sprinkle with 1/4 cup cheese.  Let stand 5 minutes until cheese melts

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