100 Diabetic Recipes


PINEAPPLE SALAD DRESSING

1 c. pineapple juice

1/2 c. sugar

1 tbsp. cornstarch

1 egg white, beaten

Pinch of salt

2 tbsp. lemon juice

1/4 tsp. grated lemon rind

 

Cook pineapple juice, cornstarch and salt until thickened.  Fold in stiffly beaten egg white last.  Whipping cream can be added if a richer dressing is desired.

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