100 Diabetic Recipes


1/4 c. tomato juice

1/8 tsp. pepper

2 eggs

1/4 tsp. salt

1/4 tsp. parsley flakes


In skillet, combine all ingredients except eggs.  Stir over moderate heat until mixture comes to a boil.  Add eggs, one at a time.  Cook over moderate heat basting with tomato juice.  Baste until eggs are set.  About 4 minutes.


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