100 Diabetic Recipes


2 lb. sweet potatoes, cooked or 2 lb. vacuum packed sweet potatoes

2 tbsp. margarine, melted

1/2 tsp. ground cinnamon

16 dried apricot halves

Fresh orange slices


Arrange the sweet potatoes in a shallow baking dish.  Combine the margarine and cinnamon.  Pour over the potatoes.  Arrange the apricot halves on top.  Cover the dish and bake at 425 degrees for about 15 minutes.  Add orange slices and serve.  4 servings.  Exchanges: 1 bread, 1 fruit, 1 fat; calories: 185; carbohydrates: 23 gm; protein: 3 gm; fat: 7 gm; sodium: 79 mg.

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