100 Diabetic Recipes


SWEETBREADS AND MUSHROOMS

1 lb. sweetbreads

3 c. water

1 tbsp. vinegar

2 tsp. salt (seasoned)

1 1/2 tbsp. butter

2/3 c. chopped green onion

2 c. sliced fresh mushrooms

1/8 tsp. thyme

1/2 c. sherry

 

Wash sweetbreads and soak in cold water for 20 minutes.  Drain and add the 3 cups water, vinegar, and 1 teaspoon of the salt.  Bring to a boil; cover and simmer for 20 minutes until tender.  Let cool in liquid for 20 minutes.  Drain; remove membranes and dice sweetbreads; set aside.  Melt butter in non-stick skillet. add onion and saute for 5 minutes.  Add mushrooms and saute 5 minutes longer.  Sprinkle on remaining salt and thyme.  Add sweetbreads and sherry. Cover and simmer until thoroughly heated.  Serve immediately.  Makes 6 servings. 130 calories per serving.

 

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