100 Diabetic Recipes


1 1/2 lbs. veal, round or loin

2 tbsp. flour

1 1/2 tsp. seasoned salt

Dash pepper

1 tbsp. butter

2 c. sliced, fresh mushrooms

1/4 c. beef broth

2 tbsp. dry sherry


Trim meat well and cut into 6 pieces.  Combine flour, salt, and pepper; sprinkle onto both sides of veal.  Melt butter in non-stick skillet; add meat and brown quickly on either side; transfer to hot serving platter to keep warm.  Add mushrooms and saute about 5 minutes; add beef broth and sherry.  Cook over high heat for about 1 minute.  Serve over veal.  Makes 6 servings.  252 calories per serving.


Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5